We grow our own coffee high in the Comayagua Mountains of Honduras without the use of pesticides, herbicides or fungicides, in a healthy and sustainable environment. We also purchase coffee with fair trade terms from select neighboring farms that agree with and use our environmentally friendly farming methods. All of our coffee is hand-picked and dried naturally in the sun. We follow the process from seed to roasting, maintaining our criteria for excellence all the way.
Rather roast your own at home? Although our coffee is fresh roasted, some people just prefer to do it themselves. If that's for you, click here to find our green, farmer-direct coffee beans and let the roasting begin!
